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Jacketed Kettle with Agitator for Sauces & Pastes

  • ✔Multi-Fuel Jacket Heating: This jacketed kettle with agitator runs on indirect steam (up to 120°C), infrared energy-saving gas, or thermal oil (up to 260°C) — matched to the utilities your plant already has.

  • ✔360° Zero-Dead-Zone Scraping: Spring-loaded virgin PTFE blades sweep the full hemispherical contour, lifting viscous product off the heated wall to stop burn-on and cut cycle times by up to 20%.

  • ✔Overhead Top-Drive Hygiene: Gear reducers, bearings and motors sit entirely above the vessel rim — zero submerged shaft seals, no lubricant migration, HACCP-compliant CIP washdown.

  • ✔Hydraulic Tilting Discharge: Dual heavy-duty cylinders tilt the vessel up to 90° for complete, controlled emptying into 200L Euro buggies or transfer pumps.

  • ✔100L to 1,200L, CE Certified: Food-grade SUS304 (optional SUS316L), Ra ≤ 0.6 µm polish, CE Machinery Directive and IP65 electrical compliance on every unit.

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  • Technical Features
  • Specifications
  • Applications
  • FAQS
  • Why XINYE
Multi-fuel jacket heating
Multi-Fuel Jacket Design with Anti-Scorching Protection

An enveloping dual-layer jacket spreads heat evenly across the whole hemispherical body of this industrial jacketed kettle with agitator, so high-sugar and high-starch formulations never meet direct flame. Run gentle 85–120°C simmer cycles for delicate pastes, or push up to 260°C for spice blooming and savory reductions — with no localized carbonization. If your plant already runs a steam boiler, the steam jacketed kettle with agitator covers the steam-only configuration.

PTFE planetary scraper
360° Zero-Dead-Zone Planetary Scraping

The agitator pairs rotational speed with a planetary orbital sweep that follows the exact bowl contour. Virgin food-grade PTFE blades, held under self-compensating spring tension, stay in continuous contact with the stainless wall — peeling viscous layers off the heated boundary to drive fast, homogeneous heat transfer and stop burn-on.

Overhead top-drive system
Overhead Top-Drive Mechanical Reliability

Gear reducers, bearings and hydraulic pivots sit entirely above the vessel rim, with no drive shaft penetrating the bottom or side wall. This removes submerged rotary seals, lubricant migration risk and the crevices where bacterial colonies form — enabling fast CIP washdown under HACCP protocols.

Hydraulic tilting discharge
High-Torque Hydraulic Tilting & PLC Automation

Dual heavy-duty cylinders drive a stable tilting arc up to 90° for complete discharge into 200L Euro buggies or transfer pumps. The industrial touchscreen PLC stores multi-step recipes, standardizing batch times, heating intervals and agitation speeds across shifts — cutting cooking cycle times by up to 20%.

Industrial jacketed kettle with agitator, hydraulic tilting cooking kettle

Technical Specifications of Jacketed Kettle with Agitator

Technical ParameterCompact & Mid-Scale (100L – 500L)Heavy-Duty Industrial (600L – 1,200L)
Gross Vessel Volume100L / 200L / 300L / 400L / 500L600L / 700L / 800L / 1,000L / 1,200L (customizable)
Heating Media AvailabilityIndirect steam / natural gas & LPG / thermal oilIndirect steam / infrared energy-saving gas / thermal oil
Operating TemperatureUp to 120°C (steam) / up to 260°C (thermal oil or gas)Up to 120°C (steam) / up to 260°C (thermal oil or gas)
Jacket Working Pressure0.2 – 0.4 MPa (steam configuration)0.2 – 0.4 MPa (hydrostatic factory pressure tested)
Agitator KinematicsOrbital planetary / bottom sweep scrapersMulti-claw planetary / high-torque agitation system
Scraper Blade MaterialVirgin food-grade PTFE, heat tolerant to 260°CVirgin food-grade PTFE, spring-loaded self-compensating
Agitation Speed Range0 – 36 RPM (stepless variable inverter control)0 – 45 RPM (high-torque industrial gear reduction)
Drive Power Rating1.5 kW – 4.0 kW (top-mounted electric motor)5.5 kW – 11.0 kW (heavy-duty industrial reducer)
Discharge MechanismSmooth hydraulic tilting up to 90°High-pivot automated hydraulic tilting up to 90°
Wetted Metal ContactCertified food-grade SUS304 / optional SUS316LCertified food-grade SUS304 / optional SUS316L
Sanitary Surface FinishSanitary fine polish (Ra ≤ 0.6 µm)Mirror / precision polish (Ra ≤ 0.4 – 0.6 µm)
Drive & Seal ConfigurationOverhead top-drive, zero submerged shaft sealsOverhead top-drive, zero submerged shaft seals
Safety & Electrical ComplianceCE Machinery Directive certified, IP65 enclosureCE Machinery Directive certified, IP65 enclosure
Standard Lead Time20 – 25 business days30 – 40 business days (after drawing sign-off)

Not sure which capacity matches your batch weight? Read our guide to sizing a jacketed kettle by working batch before you specify a unit.

What Can a Jacketed Kettle with Agitator Produce?

Jacketed kettle with agitator cooking bakery fillings
Lotus seed paste, sweet red bean paste, custard cream, taro paste and fruit pie fillings — held at 85–120°C under continuous scraping so starch and sugar never settle and scorch on the heated wall.
Industrial jacketed cooking kettle for chili sauce and curry paste
Chili oil sauce, curry paste, barbecue glaze, black pepper paste, beef gravy and mushroom sauce. Low 10–18 RPM agitation folds diced meat and sliced mushrooms through the sauce without shearing them.
Jacketed kettle with agitator for central kitchen soup bases
Central Kitchen & Fruit Processing
Concentrated bone broth reductions, stewed meats, braised catering gravies and soup bases — plus caramel syrup, fruit jams, marmalades and puree reductions for confectionery lines.

Jacketed Kettle with Agitator FAQ

1. Which heating method suits our facility: steam, thermal oil or gas?
A: If your plant already runs a centralized steam boiler, indirect steam heating is the most energy-efficient and gentlest option for heat-sensitive products (100–120°C). Without a steam supply, and where you need 200–260°C for browning, aroma development or rapid stir-frying, choose our infrared energy-saving gas burner or electric thermal oil jacket configuration.
2. How does the top-drive system prevent oil leaks and bacterial contamination?
A: All gear reducers, drive motors and bearings sit above the vessel rim. No drive shaft penetrates the bottom or submerged side walls, which removes lubricant drip risk and eliminates the packing-seal crevices where bacterial colonies normally accumulate — in line with HACCP sanitary guidelines.
3. Will the planetary scraper crush delicate particulates such as meat dice or sliced mushrooms?
A: No. Agitator speed is governed by a stepless variable-frequency drive. For particulate-rich chili sauce, braised meat gravy or mushroom fillings, operators set 10–18 RPM to gently suspend and fold ingredients without shearing, breaking or pureeing the solid pieces.
4. What testing and documentation ships with each jacketed kettle?
A: Every unit includes a CE certificate of conformity, a factory hydrostatic pressure test record (1.5× working pressure for steam jackets), an electrical wiring schematic and EN 10204 Type 3.1 material test certificates for SUS304 or SUS316L. Live video factory acceptance testing (FAT) is available before container packing.
5. How often do the PTFE scrapers need replacing, and is it difficult?
A: Under continuous operation, virgin PTFE scrapers last 6 to 12 months depending on product acidity, sugar content and daily cooking hours. Replacement is tool-free: blades are secured by quick-release pins and can be inspected or swapped in under 10 minutes. A spare scraper set ships with every machine.
6. What is the manufacturing lead time for standard versus customized models?
A: Standard 100L–500L models with standard electrical specifications are completed in 20–25 business days. Heavy-duty 600L–1,200L units, or those needing custom motor power, special voltage or custom agitator profiles, are fabricated in 30–40 business days after engineering drawing sign-off.

Before you specify a unit, read what to consider when buying a jacketed kettle with agitator.

Why Source Your Jacketed Kettle with Agitator from XINYE
XINYE jacketed kettle manufacturing workshop
Multi-Fuel Flexibility

Steam, infrared gas or thermal oil jackets matched to the utilities your plant already runs — no boiler retrofit required.

Verified Pressure Testing

Every steam jacket is hydrostatically tested at 1.5× design pressure, with traceable pressure-holding logs supplied.

Material Traceability

EN 10204 Type 3.1 mill certificates for all SUS304 / SUS316L product-contact shells, covering spectrometry and metallurgy.

CE & Pre-Shipment FAT

EU Machinery Directive certification, IP65 electrical compliance and HD video factory acceptance testing before dispatch.

What a Jacketed Kettle with Agitator Delivers to Every Department

Five stakeholders sign off on a cooking vessel purchase. Here is what each of them gets from a XINYE unit — from engineering drawings through to spare part logistics.

For Technical Directors & Plant Engineers
  • Heating route decided by your utilities, not ours: steam, infrared gas or thermal oil jackets are specified against the boiler, gas supply or heat-transfer skid you already run — no retrofit required.

  • Every pressure boundary documented: 1.5× hydrostatic test logs, EN 10204 Type 3.1 mill certificates and weld inspection records ship with the vessel.

  • Agitator geometry built around your rheology: blade profiles, reduction ratios and scraper pressure set for free-flowing broth, roux or heavy bean paste.

For Procurement Directors
  • No trading layer between your purchase order and our production floor — engineering, fabrication and factory acceptance testing all happen under one roof.

  • Milestone visibility: photo and video records at welding, polishing, assembly and testing, so slippage surfaces before it becomes a delivery delay.

  • One compliance pack per shipment: CE declaration, pressure test record, electrical schematic and material certificates assembled for customs and plant licensing.

For Business Owners & C-Suite Executives
  • Labor redeployment: automated planetary scraping and 90° hydraulic discharge let one operator supervise several vessels, with cooking cycles up to 20% shorter.

  • Scrap rate falls with the burn-on: product never sits against a hot wall, so burnt residue and the batches it ruins drop out of your yield calculation.

  • A capital asset measured in decades: heavy-gauge stainless shells and industrial reducers sized for multi-shift duty rather than single-shift compromise.

For Sales & Commercial Channel Directors
  • Private-label and neutral badging available for contractors specifying the vessel under their own brand, with territorial support built into the agreement.

  • Tender-ready collateral: dimensioned drawings, capacity tables and operating footage you can drop straight into a bid package.

  • Factory engineers reachable directly — no distributor relay when a client site needs a technical answer inside the day.

For Supply Chain & Operations Directors
  • Wear parts held in safety stock: PTFE scraper sets, sanitary seals and heating elements dispatched by courier before a line has to stop.

  • Export packing rated for sea freight: fumigated crates, internal moisture barrier and shock bracing around polished stainless and control panels.

  • Consumable replacement planned rather than improvised: scrapers swap in under 10 minutes on quick-release pins, tool-free.

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