Scaling Organic Strawberry Jam Production in Europe
XINYE horizontal mixers preserve strawberry color & flavor with 60-80℃ low-temperature mixing. SUS304 + Siemens PLC control prevents scorching. CE certified, 25% higher yield, 70% less labor for European organic jam production.
Elevating Bean Paste Production in Indonesia
XINYE horizontal cooking mixers enable dead-angle-free mixing of high-viscosity fillings via 60-80℃ low-temperature concentration technology, paired with SUS304 stainless steel construction and Siemens control system. CE certified, the line boosts daily output by 30%.
KYO-NICHI TODAI FOODS: Vacuum Low-Temp Tech for Vibrant, Zero-Burn Red Bean Paste
Ultra-High Viscosity Premium Red Bean Paste
Export to Japan: Flawless Hygiene & Silky Textures for Premium Wagashi
Traditional Japanese Sweet Fillings (Silky Bean Paste)
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