Why It Works
Our Multi-Claw Mixer operates on the advanced principle of simultaneous high-torque stirring and uniform baking. Featuring a synchronized multi-agitator arm, the system continuously turns, twists, and shakes ingredients in a single direction to ensure every particle is baked evenly. The precision-engineered jacketed bowl maximizes fuel utilization, while the built-in AC drive provides full control over rotation speeds for everything from liquids to heavy solids.
Match Your Recipe with the Right Multi-Claw Solution
Choose the ideal heat and multi-claw agitation for your specific high-viscosity recipes below.
Sauces & Curry
Sauces & Curry
Gas / Induction Multi-Claw Mixer
●️ Highly Uniform Mixing
The ultimate choice for heavy curries and thick condiments. The multi-point agitation system vigorously folds the ingredients, ensuring spices, oils, and pastes are perfectly emulsified into a smooth, consistent texture.
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Sweet Pastes & Muds
Hot Pot Bases
Thermal Oil Multi-Claw Mixer
●️ Zero Caramelization Burn
The unique butterfly-head design and planetary scrapers ensure spices and oils are vigorously folded, achieving perfect flavor emulsion while preventing local scorching of delicate ingredients.
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Fruit Rong & Purees
Fruit Rong & Purees
Steam Heating Multi-Claw Mixer
● Color & Nutrient Retention
Ideal for boiling sensitive fruit purees. The steam jacket provides exceptionally gentle heat, while the multi-claw system ensures constant movement to retain the fruit's natural vibrant color and nutritional value.
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Daily Chemical & Pharma
Daily Chemical & Pharma
Multi Claw Cooking Mixers
●️ Homogeneous Blending
Engineered for non-food high-viscosity applications. Delivers 100% homogeneous blending for pharmaceutical pastes and daily chemicals, meeting strict consistency standards without any dead mixing spots.
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💡 Ready to Upgrade Your High-Viscosity Processing?
Share your recipe and production goals. Our engineering team will calculate the required torque and select the ideal heating source to configure a custom multi-claw system, ensuring perfect consistency and absolutely zero burn-on for your thickest pastes.
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Gas-Fired Multi-Claw Cooking Mixer
Volume600L/700L800L1200L
Total PowerStirring: 3.7kW
Total: 6kW
Stirring: 3.7kW
Total: 6kW
Stirring: 3.7kW
Total: 7.5kW
Gas pressure KPa4.5-6
Gas ConsumptionLPG(KG)9-179-1714-19
NG(m³)10-1810-1815-20
Heating method NG, LPG, Propane
Diameterφ1400φ1400φ1700
Overall Dimensions (mm)2600*2300*20002600*2300*21002900*2400*2100
Max Load Capacity380450700


Induction Multi-Claw Cooking Mixer
Volume600L/700L800L
Total PowerStirring: 3.7kW
Total: 66kW
Stirring: 3.7kW
Total: 66kW
Mixing Speed RPM0-330-33
Diameterφ1400φ1400
Texturecomposite panelcomposite panel
Overall Dimensions (mm)2500*2100*20002500*2100*2100
Max Load Capacity380450


Steam Jacketed Multi-Claw Cooking Mixer
Volume600L/700L800L
Total PowerStirring: 3.7kW
Total: 5.5kW
Stirring: 3.7kW
Total: 5.5kW
Mixing Speed RPM0-330-33
Working Pressure0.3MPa
Diameterφ1400φ1400
TextureS30408S30408
Overall Dimensions (mm)2600*2400*20002600*2400*2100
Max Load Capacity380450


Electric Heating with Thermal Oil Multi-Claw Cooking Mixer
Volume600L/700L
Total PowerStirring: 3.7kW
Total: 66kW
Mixing Speed RPM0-33
Diameterφ1400
Texture304
Overall Dimensions (mm)2500*2100*2000
Max Load Capacity380
Choose Your Multi-Claw Mixers by Heating Source
Different recipes require different heat. We offer four distinct heating configurations to match your process, energy costs, and precision requirements.
Engineering the Ultimate High-Viscosity Solution

Engineering the Ultimate High-Viscosity Solution

We don't just build kettles; we engineer synchronized multi-claw systems that conquer the food industry's toughest challenges: mixing ultra-thick pastes and high-sugar ingredients with zero dead spots and absolute protection against caramelization burn-on.
Upgrade Your Thick Paste Production Today

Upgrade Your Thick Paste Production Today

Stop struggling with stalled motors and burnt bottoms. Let us build the perfect multi-claw mixing solution for your exact ingredients and production scale.

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