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Steam Jacketed Multi-Claw Cooking Mixer

  •        Gentle Steam Heating: High-efficiency steam transfer provides uniform, large-area heating to prevent sugar caramelization and burn-on.

  •        Multi-Claw Agitation: Advanced multi-head stirring mechanism effortlessly breaks down and mixes ultra-thick, sticky pastes.

  •        Industrial Capacity: Operates as a highly reliable industrial steam kettle built for heavy-duty, continuous mass production.

  •        Hydraulic Automation: Fully automatic lifting and 90-degree tilting mechanism makes discharging dense materials completely effortless.

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  • Technical Features
  • Specifications
  • Applications
  • FAQS
  • Why XINYE

Multi-Claw Agitation
Intensive Multi-Claw Stirring

Unlike standard single-shaft mixers, this Steam multi-claw cooking mixer features multiple synchronized stirring heads. The claws continuously rotate and revolve, tearing through ultra-thick pastes to guarantee completely uniform mixing with absolute zero blind spots.

Gentle Steam Heating
Gentle & Uniform Steam Heating

Designed as a highly efficient steam jacketed kettle with agitator, it utilizes steam to provide a large-area, extremely gentle heat transfer. This prevents sudden temperature spikes, making it the perfect solution to avoid caramelization when processing high-sugar ingredients.

Hydraulic Discharging
Effortless Hydraulic Automation

To maximize factory throughput, this commercial steam jacketed kettle is equipped with a fully automated hydraulic system. The stirring head lifts and the main pot tilts up to 90 degrees smoothly, ensuring dense, heavy materials are discharged quickly and safely.

Sanitary Stainless Steel
Sanitary SUS304 Construction

Built exclusively from premium food-grade SUS304 stainless steel, this industrial steam kettle resists corrosion and ensures perfect hygiene. The seamless pot design allows for rapid, thorough washdowns after daily heavy-duty production runs.

Steam Jacketed Multi-Claw Cooking Mixer ct.jpg

What Can Our Steam Multi-Claw Mixer Produce?

Thick Sweet Pastes Processing
Gentle steam heat combined with multi-claw torque makes it the perfect setup for processing extremely dense Bean Paste, Lotus Paste, and high-sugar Fillings without caramelization.
Savory Sauces Processing
A robust large steam jacketed kettle solution that powers through viscous Curry paste, Chili sauce, and Hot pot bases while ensuring spices are perfectly distributed.
Large Scale Catering
Large-Scale Commercial Catering
Provides massive capacity for central kitchens needing to mass-produce Soups, Stews, Roux, and complex Asian cuisine fillings safely and efficiently.

Frequently Asked Questions

1. Does it require a lot of manual labor to unload?
A: Not at all. As a fully automated commercial steam jacketed kettle, it is equipped with a hydraulic system. At the push of a button, the multi-claw head lifts and the pot tilts up to 90 degrees for effortless and safe discharging.
2. Do you support equipment customization?
A: Yes, our engineers can customize the machine based on your factory's specific steam pressure, layout dimensions, and the unique viscosity of your recipes.
3. Can the jacket support cooling as well?
A: Yes. Because it is a steam jacketed kettle with agitator, you can cycle cold water into the jacket after the steam cooking phase to rapidly cool your product, which is excellent for maintaining jam and paste freshness.

Why Choose XINYE as Your Food Machinery Partner
XINYE Manufacturing Workshop
Engineer-Led Factory

In-house R&D and manufacturing, industrial-grade equipment built for real production challenges.

Premium Components

Genuine Siemens/Schneider parts, full SUS304 stainless steel, ensuring zero compromises.

Customized Solutions

Tailored to your steam pressure, capacity, and production process. No one-size-fits-all.

Global Certification

CE/ISO9001/HACCP certified, backed by 24/7 global technical support and after-sales service.

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