Traditional deep kettles trap moisture and cause soggy rice. Our high-power flat pan is engineered to be exactly 1,100 mm in diameter and 250 mm deep. This provides the optimum surface area for authentic stir-fry cooking, allowing for instant moisture evaporation.

Standard high-speed mixers crush delicate grains. Our specially designed agitator features a unique three-scraper system. It gently loosens and mixes the food, effectively preventing ingredients from getting burnt or gathering in the scraper. This achieves quick and uniform cooking without requiring any manual intervention from the worker.