| Market: Indonesia (Bakery Supplier) | Focus: Ultra-High Viscosity & Color Control |
| Solution: Heavy-Duty Bean Paste Mixer | Key Tech: Dead-Angle-Free & Low-Temp Boiling |
Processing ultra-thick, high-sugar bean paste presents severe mechanical and thermal challenges. The Indonesian client previously struggled with incomplete mixing (dead angles), localized caramelization (burn-on) during the boiling phase, and inefficient processing times.
These bottlenecks not only limited their daily yield but also compromised the consistency and premium color of their fillings. Conventional kettles simply lacked the torque and precision required, pushing the client to seek a professional high viscosity horizontal mixer to handle the extreme resistance of their recipe.
XINYE Engineering Solution
To conquer extreme viscosities and strict quality standards, XINYE engineered a tailored Horizontal Cooking Mixer line. This system integrates robust mechanical agitation with intelligent thermal control, perfectly suited for Southeast Asian bakery suppliers.
Fig 1. XINYE Horizontal Mixing Line Operating in Indonesia
Dead-Angle-Free Mixing
Operating as a true Heavy-duty bean paste mixer, the specialized horizontal agitation system delivers massive torque to forcefully fold and knead the dense paste. Equipped with precise PTFE wall scrapers, it ensures 100% dead-angle-free mixing, guaranteeing a flawlessly smooth and uniform texture across the entire batch while eliminating any unmixed residue.
60-80°C Low-Temperature Concentration
To prevent thermal degradation and browning of the high-sugar recipe, the equipment utilizes advanced 60-80°C low-temperature concentration technology. This gently accelerates moisture evaporation while locking in the bean paste's deep, natural color and authentic aroma, completely preventing bottom scorch.
Industrial-Grade Build & Automation
Constructed entirely from food-grade SUS304 stainless steel, this industrial horizontal mixer withstands heavy-duty continuous use while meeting the strictest hygiene standards. Paired with a precision Siemens control system, all processing parameters are strictly regulated. The CE-certified line ensures highly stable, automated, and globally compliant safe operation.
Discover how XINYE's heavy-duty horizontal mixers can eliminate burn-on and scale your bakery production.
Get a Custom Engineering ProposalProven Results & ROI
By eliminating manual scraping bottlenecks and optimizing the concentration phase, the XINYE horizontal mixer line delivered transformative results for the client:
30% Output Increase: Significantly boosted daily yield by reducing processing times and maximizing batch efficiency.
Zero Burn-On Waste: The dead-angle-free agitation completely eliminated localized caramelization and product loss.
Premium Commercial Quality: The final bean paste consistently exhibits superior density, a glossy finish, and vibrant color, empowering the client to confidently scale their bakery supply operations across the Southeast Asian market.
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