Industrial Vacuum Horizontal Jam Cooking Mixer

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Vacuum Horizontal Cooking Mixer for Jam Processing

✔ Low Temp Boiling: Specialized as a low temp vacuum jam cooker to prevent oxidation and preserve natural fruit colors.
✔ Vacuum Sealing System: Advanced horizontal vacuum jam mixer design locks in authentic flavors and nutrients.
✔ Zero Burn-On: U-shaped kettle with 100% PTFE wall scraping ensures even heating for sticky jams.
✔ Industrial Grade: Heavy-duty industrial horizontal mixer built with premium SUS304 for strict food hygiene.

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Technical Features
Specifications
Applications
FAQS
Why XINYE

Negative Pressure Vacuum System

Designed precisely as a horizontal vacuum jam mixer, the fully closed U-shaped pot utilizes a powerful vacuum pump to extract air. This allows it to operate as a highly efficient low temp vacuum jam cooker, preventing oxidation and locking in the vibrant natural color and original taste of heat-sensitive fruits.

Precision Temperature Control & Hygiene

Temperature is accurately monitored via a PT thermal resistor and displayed digitally. Advanced transmission and mechanical seals perfectly isolate moving parts from the food zone, ensuring maximum sanitary compliance for this Vacuum type horizontal cooking mixer.

Zero-Blind-Spot Scraping & Discharging

Equipped with durable PTFE scrapers for full-surface contact to avoid burning. As a true industrial horizontal mixer, both the lid opening and pot discharging are efficiently driven by a hydraulic transmission system, making operations effortless and significantly saving manual labor.

Technical Specifications for Vacuum Horizontal Cooking Mixer

Volume	Mixing Power /kw	Discharging Power /kw	Frequency /Hz	Mixing Method	Tilting	Dimension /mm	Heating Source	Vacuum Pump
600L	4	0.75	0-50	Scrape the base and bottom	Automatic Hydraulic	2700×1100×1500	Induction, steam, gas, electric heating with thermic oil	4kw
800L	4	0.75	0-50	Scrape the base and bottom	Automatic Hydraulic	2850×1300×1600	Induction, steam, gas, electric heating with thermic oil	5.5kw

What Can Our Vacuum Jam Cooking Mixer Produce?

Heat-Sensitive Sweets

Processed perfectly by our horizontal vacuum jam mixer. Ideal for Jam, Marmalade, Jelly, Fondant, Custard cream, and Peanut cream.

Pastes & Fillings

Maintains a glossy finish for various types of thick bean paste, as well as ultra-dense Meat/Vegetable Fillings.

Savory & Specialty

Easily handles complex Stews, Roux, Cream croquette, Sauces, Soups, and various Japanese dishes (Tsukudani, Dendu, Kinpira).

Frequently Asked Questions

1. Do you support equipment customization?

A: Yes, we have professional engineers who can provide a full range of customized solutions based on your actual capacity and recipe requirements.

2. Why is it more suitable for high-viscosity materials?

A: As a heavy-duty industrial horizontal mixer, it utilizes a high-torque transmission and U-shape scraping that can easily fold and mix dense, high-viscosity materials without stalling.

3. How can we keep the jam's original color and prevent browning?

A: By cooking in a vacuum environment using our low temp vacuum jam cooker, the boiling point is lowered and oxidation is prevented. The natural color remains vibrant and the original flavor is perfectly preserved.

4. Can it be equipped with a cooling function?

A: Yes, it can. The jacketed structure of the Vacuum type horizontal cooking mixer supports both steam heating and rapid cooling processes.

5. How easy is it to clean the machine?

A: Designed for food hygiene, you can directly splash water onto the interior for washdowns. The control box also features a strict waterproof structure.

Why Choose XINYE as Your Food Machinery Partner