| Market: Europe | Focus: Color Preservation & Yield |
| Solution: Strawberry Jam Production Line | Key Tech: Low Temp Vacuum Mixing |
The Challenge: Managing Thermal Oxidation
Producing premium organic strawberry jam for the demanding European market requires strict adherence to color, flavor, and nutritional standards. Traditional open-kettle boiling at high temperatures often leads to scorching at the bottom and a dull color due to severe oxidation. To eliminate these risks, modern plants require a robust industrial horizontal mixer designed for precision control. Furthermore, manually stirring delicate fruit is labor-intensive and prone to inconsistent quality.
XINYE Engineering Solution
To meet these rigorous standards, XINYE delivered a fully automated strawberry jam production line centered around our Vacuum type horizontal cooking mixer. This system focuses on negative-pressure extraction and low-temperature preservation.
Fig 1. XINYE Horizontal Vacuum Mixing System in Operation
60-80°C Low-Temperature Preservation
Operating as a specialized Low temp vacuum jam cooker, the system lowers the boiling point of water through a vacuum environment. This allows the horizontal vacuum jam mixer to concentrate the mixture at 60-80°C, locking in the vibrant red color of organic strawberries and preventing any thermal browning or nutrient loss.
Siemens PLC & Hygiene Standards
The Siemens PLC control ensures the industrial horizontal mixer maintains constant agitation without scorching. Constructed from CE-certified SUS304, the line meets the highest hygiene requirements for the European organic market.
Get a customized technical proposal for your strawberry jam production line from XINYE engineers.
Consult Our Engineering TeamProven Results & ROI
Implementing the XINYE horizontal vacuum jam mixer fundamentally upgraded the client's output:
25% Higher Yield: Eliminating waste from bottom-scorching and optimizing extraction.
70% Less Labor: Fully automated processing reduced the need for manual monitoring.
Premium Quality: Consistent color and flavor grading across all batches.
Phone:
