✔100L–1,200L jacketed vessel: a sauce making machine for viscous condiments and particulate sauces in commercial plants.
✔Three heating sources: steam to 120°C, infrared gas or thermal oil to 260°C, at 0.2–0.4 MPa jacket pressure.
✔Full-contour scraping: spring-loaded virgin PTFE blades on a planetary agitator sweep the bowl and renew the heated boundary layer.
✔Variable agitation: 0–36 RPM or 0–45 RPM, with a 10–18 RPM band for folding solid pieces.
✔Sanitary build: SUS304 with optional SUS316L, Ra ≤ 0.6 µm polish, cantilever drive and IP65 control panel.
This sauce making machine moves between infrared pre-mix gas at up to 260°C for spice blooming and an 85°C–105°C jacket simmer for reduction. Steam jackets are published from ambient to 120°C at 0.2–0.4 MPa.
Multi-arm agitation combines vessel revolution with orbital rotation. Spring-loaded virgin PTFE scrapers rated to 260°C follow the hemispherical bowl contour, replacing the heated boundary layer and limiting starch and sugar deposits.
Stepless inverter control spans 0–36 RPM on compact lines and 0–45 RPM on industrial lines. Running at 10–18 RPM folds 5mm–15mm beef dice or shiitake slices through the sauce mass at low shear.
Dual hydraulic cylinders on an elevated forward pivot tilt the vessel up to 90°, directing the batch into 200L Euro buggies or positive-displacement transfer pump hoppers without manual ladling.
| Machine Engineering Parameter | Compact and Mid-Scale Lines (100L–500L) | Heavy-Duty Industrial Plants (600L–1,200L+) |
|---|---|---|
| Gross vessel capacity | 100L, 200L, 300L, 400L, 500L | 600L, 700L, 800L, 1,000L, 1,200L (customizable) |
| Heating configuration | Saturated steam / infrared gas / thermal oil | Dual-jacket steam / infrared pre-mix gas / thermal oil |
| Thermal processing range | Ambient to 120°C (steam) / up to 260°C (gas) | Ambient to 120°C (steam) / up to 260°C (gas or oil) |
| Jacket operating pressure | 0.2–0.4 MPa (steam system option) | 0.2–0.4 MPa (factory hydrostatic tested to 0.6 MPa) |
| Agitation dynamics | Dual-motion orbital planetary scraping | Multi-claw reinforced planetary agitation system |
| Scraper blade metallurgy | High-density virgin PTFE (heat proof to 260°C) | Spring-loaded self-adjusting food-grade PTFE |
| Agitator rotational speed | 0–36 RPM (stepless frequency inverter) | 0–45 RPM (high-torque K-series helical gear drive) |
| Motor drive rating | 1.5–4.0 kW (overhead top mount) | 5.5–11.0 kW (heavy-duty reducer motor) |
| Discharge mechanism | Hydraulic vessel tilting (up to 90°) | Automated high-pivot hydraulic pouring system |
| Wetted metal metallurgy | Food-grade SUS304 / optional SUS316L | Food-grade SUS304 / optional SUS316L |
| Internal surface finish | Sanitary precision polish (Ra ≤ 0.6 µm) | Mirror polish (Ra ≤ 0.4–0.6 µm) |
| Shaft seal engineering | Top-hung cantilever drive (no liquid-level seals) | Top-hung cantilever drive (no liquid-level seals) |
| Compliance and protection | CE Machinery Directive certified, IP65 control | CE Machinery Directive certified, IP65 control panel |
Values are taken from the manufacturer engineering matrix. For multi-kettle layouts with holding buggies, transfer pumps and filling equipment, see the complete sauce production line.
Product contact parts in SUS304 with optional SUS316L, listed with EN 10204 Type 3.1 mill test certificates covering chemical composition.
Pressurised steam jackets hydrostatically tested at 0.6 MPa in the workshop, with signed pressure-retention logs listed among the shipping documents.
A CE declaration of conformity under EU Machinery Directive 2006/42/EC, electrical schematics and an IP65 rated control panel are listed for delivery.
Continuous mechanical running, high-viscosity torque checks and hydraulic tilting trials are recorded on video before container loading.
The manufacturer lists the following engineering and commercial documents for line evaluation.
2D layout footprints, 3D CAD step files and electrical schematics for utility connections.
Inner vessel plate thicknesses listed up to 8.0mm on heavy industrial bowls.
Scraper orientation, paddle angle and reduction ratio matched to the recipe viscosity.
Commercial invoice, packing manifest, CE declaration and electrical compliance files.
Optional SUS316L contact parts for acidic sauce recipes.
Mill test certificates and hydrostatic test records issued with the vessel.
Throughput calculations and utility sizing for single or multi-kettle layouts.
Discharge into 200L buggies, transfer pump hoppers and downstream filling equipment.
Related high-viscosity paste applications for dense filling and sweet paste recipes.
XINYE supplies the engineering matrix, dimensional drawings and factory test records for the sauce making machine on request, so procurement teams can check vessel capacity, heating source and discharge geometry against an existing production line before specifying a configuration.
Phone:0086-15908033216
E-mail: olivia.xinye@gmail.com
Whatsapp/WeChat: +86 15169588915
ADD: No.78, Jianqiao Road, Shunwang Sub-district, Zhucheng City, Weifang City, Shandong Province
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